Production area: Castelnuovo dell'Abate - 365 m above the sea level.
Soil: Limestone rich in stone marl
Grapes: 100% Sangiovese
Planting density 5.500 plants/Ha
Vineyard system: Spur pruned
Age of vineyards: 35-40 years old
Alcohol: 14.50%
Vinification: After a careful selection and harvesting of the grapes, start the alcoholic fermentation at a controlled temperature and maceration of about 20 days with indigenous yeasts, followed by malolactic fermentation.
Aging: 3,5 years in french oak cask Bottle-aging6 months
Colour: Intense garned red colour
Bouquet: Intense and powerful fruity notes of blackberry and blueberry combined with hints of chocolate
Palate: Soft tannins, great acidity, harmonious and helegant
Pairings: Red meat, game and cheese
