Our Añejo Tequila follows the same aging process as our Reposado, allowing it to mature for 18 months without any intervention. Our focus is on showcasing the inherent qualities of the agave, allowing its unique flavor profile to shine through. We aim to bring out complex polyphenolic flavors that harmonize seamlessly with the fresh, cultivated agave. These tertiary flavors work together to create what we believe is the “RUBY” of our plant.
AGAVE TYPE: Tequilana Weber (Blue Webber Agave)
AGAVE REGION: RANCHO LAS PENITAS, TEPATITLAN DE MORELOS
AGAVE TYPE: Tequilana Weber (Blue Webber Agave)
AGAVE REGION: El Arenal Highlands
REGION: Jalisco
COOKING: Stone / Brick Oven
EXTRACTION: Tahona
WATER SOURCE: Natural Spring Water
FERMENTATION: Wood fermentation tanks, Open-air fermentation, Natural Yeast Fermentation without fibers, light filtration
DISTILLATION: 3x distilled
STILL: Copper Pot
AGING: 18 MONTHS FRENCH OAK
OTHER: No additives, proofed with water
