Grape Variety: Nebbiolo 100%
Alcohol: 14%
Color: Garnet Red
Total Residual Sugar: 2 g/l
Vineyards: Cultivation Area: Verduno
Vineyard Altitude: 300/350m above sea level
Training System: Guyot
Soil: Clayey - Calcareous soil
Vinification: Skin contactperiod: 15 days
Vinificationvats: Stainless steel
Ageing: 3 years in French oak barrels followed by a short period in bottle
Tasting notes: Beautiful tart cherries, balsamic and Violets, Dry with silky tannin , a structure mouthfeel , full bodied and a long finish
Tasting temperature: 20°C
Meal pairings: Cheese, meat like brasato
